dried bean curd stick

Ingredients: finest beans, water. Main ingredients: protein acuity 40% fat acuity 20%

Ingredients: finest beans, water.Main ingredients: protein acuity 40% fat acuity 20%

 

Production License Numbers: QS4110 2501 0004

 

Hygiene register No.: 4100/15098

 

Standard:DB41/T649-2010

Food hygiene licence administers internal security: the first 0273 word (2004)Shelf life: 20 ° c keep 12 monthsStorage: in a cool and dry place.Usage: use warm (cold) till soft or accessories, condiment, then add, fry, boil, stewing, cold and hot, storm, rinse, etc. Various method. Quality acceptance: 100% quality soybean juice production100% quality conforms to the national hygiene standards DiaoBaiKuai 100% excluding, additives, pigment The product quality supervision inspection certificate 

dried bean curd stick